We were instructed by guruji to bring
halwa parshad for him to distribute among the sangat. We were also told that
apart from the family and one of our maids, Saraswati, no one else was to enter
the kitchen while the parshad was being cooked. We took great care to follow
his instructions. My mother and I were given the duty to sweep and mop the
entire house where guruji stayed as well as wash his clothes.Since we did not
want to be late for our duties, the major work of preparing the parshad fell on
our maid Saraswati, who too was a follower of Guruji.
The prashad used to be brought to the mandir
just before the sangat started to arrive. I would then cool it enough for
Guruji to distribute it with his hands. One day as soon as Guruji touched the
parshad, he asked me Sukhmani, who has made the parshad today?I presumed like always,
it must be Saraswati and I told him so no today the parshad is not nice,someone
else has touched it.Althought he still distributed it but kept telling me it
was not nice.
I never noticed anything wrong with the
texture; it looked the same as always
and did not understand what was wrong . I rang up home to ask saraswati what
had happened and she said that the second maid had entered the kitchen for a
few minutes and she did touch the parshad.
I apologised to guruji for the mistake
but was still confused as to why some people were allowed to touch his food
while others were forbidden. Sensing my dilemma, he said Asi
har
kisi
de
hath
da
khaana
nai
khaa
sakde.
Kise kise di vibrations negative hundi
hai te khana banan de time oh vibrations khaane de wich aa jandiyan han. Main
har kisi de ghar bhi nai khaa sakda, kai logan da paisa sakhat hunda hai. Sirf
mainu hi pata hai kaun mera khana bana sakda hai.
